southside-dairy

The Value We Offer | Lactalis Australia

Fri, 23 Apr 2021 01:00:07 GMT

Lactalis is proud to be a Leader in the Australian Dairy Industry, supporting over 480 Australian Farms & employing over 2300 people across the Nation*

Who we are & what we support

Our Australian Business

With a history of over 90 years in Australia, Lactalis is passionate about our people and the businesses that we partner with in Australia.

Lactalis Australia in The Community

Lactalis Australia is dedicated to a number of local charities at both a corporate and local level.

Foodbank is Australia’s largest food relief organisation, providing vital support to vulnerable community members;

Lactalis has been a proud supporter of Foodbank for over 10 years*
In excess of 900,000kg of milk and dairy products donated*

St Vincent’s Charity provide crucial assistance to people experiencing homelessness in Australia;

Lactalis Senior Leaders take part across the country in the Annual CEO Sleepout
Collectively raised +$9000, which was then matched by Lactalis and donated*
Employees also run successful clothing drives, participate in the Christmas Giving Tree & volunteer in clothing centres*

White Ribbon Australia is part of a global social movement working to eliminate gendered violence.

In November 2017, Lactalis proudly became the first private manufacturing business in Australia to be White Ribbon accredited.*
Our aim is to increase domestic violence awareness within our employees and have a greater positive impact in the communities we are involved in.*
Employees manage fundraising drives and raise awareness at a local level across the Nation.

The Ronald McDonald House Charities Australia (RMHC) mission is to support the ever-changing needs of seriously ill children and their families;

Lactalis Australia Annual Charity Golf Day assists in raising much needed funds. +$87k was last raised at this event.*
Lactalis also supplies refrigeration and essential food items, such as milk, yoghurt & other dairy products to the various accommodation RMHC provides*

Our Australian Manufacturing

Lactalis Group is a leader in the production and distribution of foods that are essential for everyday wellness with milk, dairy beverages and fruit beverages, manufactured all around Australia.*

*Lactalis Australia Sustainability Report 2019

Our Farmers - NSW

We have over 485 Farms Nationally, 97% of them are Family Owned Australian Businesses*.

Lactalis does about 100,000 farm pickups & deliveries each year using contracted local transport companies creating employment opportunities in regional areas around the Nation*.

That equates to around 955 million litres of Milk each year*.

56 Farming Families across the State of NSW*
90 m Litres collected in NSW*
Milk collected from 3 Regions across NSW*
All Milk delivered to Lactalis Lidcombe & Brisbane for processing

New Product Launch – Pauls Professional Culinary Cream

Wed, 31 Mar 2021 09:27:48 GMT

The foodservice market in Australia uses more than 660 million kilograms of cream per year+ with the majority in culinary applications. Think delicious sauces, additions to curries, casseroles, pasta sauces, baking, and even desserts. But what about a cream that doesn’t run the risk of splitting or curdling in hot, cold and acidic dishes?

Pauls Professional Culinary Cream is specifically formulated for use in commercial kitchens and applications. It offers a rich, smooth, creamy texture equivalent, and can yield more than 10 per cent more volume when making reduction sauces compared to full fat conventional pure cream* – a significant economic benefit for businesses.

It has excellent resistance to high temperature during long periods of cooking and a rapid cream reduction time* – a time saving bonus in meal preparation.

Pauls Professional Culinary Cream is an 18 per cent cream product. With a significant shelf life of more than seven months and a convenient one-litre pack size, Pauls Professional Culinary Cream is the perfect product to keep in the fridge to ensure you never run short.

Try Pauls Professional Culinary Cream for yourself with this tasty recipe:

CREAMY MUSHROOM AND PANCETTA PASTA

4 servings

Ingredients

¼ cup plus 2 tablespoons olive oil
100g thinly sliced prosciutto or speck cut into lardons (fancy chunks)
500g mixed mushrooms (oyster, swiss browns, enoki and/or shiitake), cut into bite-size pieces)
2 medium shallots, finely chopped (or half a brown onion)
1 teaspoon thyme leaves (fresh is best)
Sea salt and freshly ground pepper
1 cup chicken stock (if you can make own it is best. A good pre-made stock is OK and if you have to use a stock cube)
400g dried pappardelle or fettuccine
½ cup Pauls Professional Culinary Cream
2 tablespoons Président Professionnel Cultured Unsalted Butter
Parmigiano Reggiano for serving

Method

Heat ¼ cup oil in a large heavy based frypan. Arrange prosciutto in a single layer in pan and cook, turning once or twice, until crisp, about 5 minutes. Transfer to paper towels to drain.
Heat remaining 2 tbsp of oil in same pan over high. Cook mushrooms, tossing occasionally, until browned and tender for 5 to 8 minutes. Reduce heat to medium-low. Add shallots and thyme, season with salt and pepper and cook, stirring often, until shallots are translucent and softened, about 2 minutes. Add stock and reduce heat to low. Bring to a simmer and cook until only a thin layer of stock coats bottom of pot, 5 to 7 minutes.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
Using tongs, transfer pasta to pan with mushrooms and add 1 cup pasta cooking liquid.
Crumble half of prosciutto into pan. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 2 minutes.
Add Pauls Professional Culinary Cream, return to a simmer, and cook, tossing, until pasta is coated, about 1 minute. Remove from heat, add Président Professionnel Cultured Unsalted Butter, and toss to combine. Taste and season with salt if needed.
Divide pasta among bowls. Top with grated Parmigiano Reggiano and crumble remaining prosciutto on top; and cracked pepper if you like it. Serve.

+ GlobalData Plc 2021

* The Business Food Report 2019.

Perfect milk for the perfect coffee

Sat, 15 Aug 2020 07:07:17 GMT

The best milk choice for baristas

We understand that only way to make a quality coffee is using quality beans and quality milk. Southside Dairy offer a range a milk products and Non-Dairy Products designed for coffee .

With a strong focus on tailoring our dairy range to the needs of the foodservice industry, Parmalat Professional’s dairy portfolio includes a comprehensive range of dedicated foodservice milks under the Pauls Professional foodservice brand. Pauls Professional milks have been specially designed for a variety of applications across all foodservice business types with both packaging and formulation solutions catering for our channels unique requirements.

Within the Pauls Professional milk portfolio lies a specialist milk for cafes and baristas in Pauls Professional Café Crema.

Pauls Professional Café Crema is specifically designed with higher protein and fat to provide superior performance and taste in coffee, providing two key advantages for businesses:

Increased yield – Pauls Professional Café Crema will stretch 40% more than regular milk when heated, providing an exceptional economy per cup.
Superior foam – Pauls Professional Café Crema has a superior hold when texturing, forming a silkier micro-foam that holds longer in the cup making it perfect for creating latte art

Complimenting the majority of milk blend coffees, Pauls Professional Café Crema enhances the coffee’s natural characteristics without suffocating flavour.

Pauls Professional Café Crema is available in a 2L bottle. For more information, click here.

Alternative Milk Solutions

Sat, 15 Aug 2020 06:52:11 GMT

Looking to offer alternative milk products at your cafe?

Southside Dairy now offers a range of non-dairy milk products crafted for coffee including Oat, Soy and Almond Milk, sourced from leading brands. Order from our Alternative Milk selection here

See the range below:

Alternative Dairy Co

Barista Oat Milk 1L

Code: 73143

Perfectly formulated to complement the perfect espresso
Textures and pours like dairy milk
Made in Australian from GMO-free Australian grown oats
Free from dairy, soy and added flavours and preservatives

Ingredients

Filtered Water, Oat flour (9%), vegetable oils (sunflower, canola), minerals (phosphorus, calcium), salt.

Allergens

Contains cereals containing gluten.

ORDER HERE

Milk Lab

Soy Milk 1L

Code: 61613

Complements the taste of coffee with speciality formulated soy milk
Textures and stretches like dairy milk
Australian produced Almond milk
Free from gluten, artificial colours, flavours and preservatives

Ingredients

Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.

ORDER HERE

Coconut Milk 1L

Code: 47838

Complements the taste of coffee with speciality formulated coconut milk
Textures and stretches like dairy milk
Australian produced coconut milk
Free from gluten, artificial colours, flavours and preservatives

Ingredients

Australian Water, Coconut Cream (15%), Raw Sugar, Vegetable Protein, Salt, Stabilisers (415,418), Natural Flavour.

ORDER HERE

Almond Milk 1L

Code: 73135

Complements the taste of coffee with speciality formulated almond milk
Textures and stretches like dairy milk
Free from artificial colours, flavours and preservatives
Australian produced Almond milk

Ingredients

Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin, Salt

ORDER HERE

VitaSoy Cafe

Soy Milk 1L

Code: 3168

Specially formulated soy milk to complement coffee
Australian grown soy and Australian made
Free from gluten, dairy and cholesterol
Terrific texturizing and pouring capabilities

Ingredients

Filtered water, whole soybeans (min. 14%), raw sugar, minerals (calcium phosphate), vegetable gum (460, 407, 466), flavours, sea salt, food acids (340, 331).

ORDER HERE

Blue Diamond

Almond Milk 1L

Code: 3200

Made by Baristas, for Baristas Free from dairy, lactose, casein, soy and gluten
No added cane sugar and only 60 calories per 250ml serve
Easy to use and produces a rich, creamy foam

Ingredients

Filtered Water, Ground Whole Almonds (2.5%), Cold Pressed Sunflower Oil, Corn Maltodextrin, Acidity Regulator (DiPotassium Phosphate, Potassium Citrate), Stabiliser (Carrageenan, Locust Bean Gum, Sodium Alginate, Guar Gum), Sea Salt, Emulsifier (Sunflower Lecithin), Natural Flavour.

ORDER HERE