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Perfect milk for the perfect coffee

Southside Dairy • Aug 15, 2020

The best milk choice for baristas

We understand that only way to make a quality coffee is using quality beans and quality milk. Southside Dairy offer a range a milk products and Non-Dairy Products designed for coffee. 


With a strong focus on tailoring our dairy range to the needs of the foodservice industry, Parmalat Professional’s dairy portfolio includes a comprehensive range of dedicated foodservice milks under the Pauls Professional foodservice brand. Pauls Professional milks have been specially designed for a variety of applications across all foodservice business types with both packaging and formulation solutions catering for our channels unique requirements.

Within the Pauls Professional milk portfolio lies a specialist milk for cafes and baristas in Pauls Professional Café Crema.

                                   

Pauls Professional Café Crema is specifically designed with higher protein and fat to provide superior performance and taste in coffee, providing two key advantages for businesses:

  • Increased yield – Pauls Professional Café Crema will stretch 40% more than regular milk when heated, providing an exceptional economy per cup.
  • Superior foam – Pauls Professional Café Crema has a superior hold when texturing, forming a silkier micro-foam that holds longer in the cup making it perfect for creating latte art


Complimenting the majority of milk blend coffees, Pauls Professional Café Crema enhances the coffee’s natural characteristics without suffocating flavour.


Pauls Professional Café Crema is available in a 2L bottle. For more information, click here.

The Value We Offer | Lactalis Australia

23 Apr, 2021
Lactalis is proud to be a Leader in the Australian Dairy Industry, supporting over 480 Australian Farms & employing over 2300 people across the Nation*

New Product Launch – Pauls Professional Culinary Cream

By Parmalat Professional • 31 Mar, 2021
The foodservice market in Australia uses more than 660 million kilograms of cream per year+ with the majority in culinary applications. Think delicious sauces, additions to curries, casseroles, pasta sauces, baking, and even desserts. But what about a cream that doesn’t run the risk of splitting or curdling in hot, cold and acidic dishes? Pauls Professional Culinary Cream is specifically formulated for use in commercial kitchens and applications. It offers a rich, smooth, creamy texture equivalent, and can yield more than 10 per cent more volume when making reduction sauces compared to full fat conventional pure cream* – a significant economic benefit for businesses. It has excellent resistance to high temperature during long periods of cooking and a rapid cream reduction time* – a time saving bonus in meal preparation. Pauls Professional Culinary Cream is an 18 per cent cream product. With a significant shelf life of more than seven months and a convenient one-litre pack size, Pauls Professional Culinary Cream is the perfect product to keep in the fridge to ensure you never run short. Try Pauls Professional Culinary Cream for yourself with this tasty recipe:
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