Lactalis is proud to be a Leader in the Australian Dairy Industry, supporting over 480 Australian Farms & employing over 2300 people across the Nation*

The foodservice market in Australia uses more than 660 million kilograms of cream per year+ with the majority in culinary applications. Think delicious sauces, additions to curries, casseroles, pasta sauces, baking, and even desserts. But what about a cream that doesn’t run the risk of splitting or curdling in hot, cold and acidic dishes? Pauls Professional Culinary Cream is specifically formulated for use in commercial kitchens and applications. It offers a rich, smooth, creamy texture equivalent, and can yield more than 10 per cent more volume when making reduction sauces compared to full fat conventional pure cream* – a significant economic benefit for businesses. It has excellent resistance to high temperature during long periods of cooking and a rapid cream reduction time* – a time saving bonus in meal preparation. Pauls Professional Culinary Cream is an 18 per cent cream product. With a significant shelf life of more than seven months and a convenient one-litre pack size, Pauls Professional Culinary Cream is the perfect product to keep in the fridge to ensure you never run short. Try Pauls Professional Culinary Cream for yourself with this tasty recipe:

We understand that only way to make a quality coffee is using quality beans and quality milk. Southside Dairy offer a range a milk products and Non-Dairy Products designed for coffee . With a strong focus on tailoring our dairy range to the needs of the foodservice industry, Parmalat Professional’s dairy portfolio includes a comprehensive range of dedicated foodservice milks under the Pauls Professional foodservice brand. Pauls Professional milks have been specially designed for a variety of applications across all foodservice business types with both packaging and formulation solutions catering for our channels unique requirements.